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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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10:00
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Introduction to the course, sylabus and time table. History of the cocktail and alcohol origins...
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Techniques and Mixing Part 2
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Wine Basics Northern Hemisphere
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Flair Basics - Part 3 bar Magic
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General Knowledge Liqueurs Syrups Misclaneous spirits
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11:15
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BREAK
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BREAK
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BREAK
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BREAK
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BREAK
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11:30
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Techniques and Mixing Part 1
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Flair Basics - Part 1
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Spirit Knowledge Scotch Whisky
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Wine Basics Southern Hemisphere
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Non Alcoholic Mixes
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12:45
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LUNCH
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LUNCH
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LUNCH
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LUNCH
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LUNCH
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14:00
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Spirits Part 1 General Production
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Recipes Part 1 - Classics
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Flair Basics - Part 2
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Spirit Knowledge Tequila / Mezcal
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EXAM
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15:15
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BREAK
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BREAK
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BREAK
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BREAK
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BREAK
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15:25
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Customer Rapour
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Spirit Knowledge Vodka and Gin
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Spirit Knowledge Rum and Cachaca
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Recipes Part 2 Contempoery Classics
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Play around in the bar
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16:40
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BREAK
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BREAK
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BREAK
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BREAK
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BREAK
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16:45
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Timeline Of Mixed Drinks
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Beer and Ale
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Spirit Knowledge Brandy / Cognac
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Spirit Knowledge Whiskey - Bourbon / Irish Welsh / Canadian
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RESULTS
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18:00
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END OF DAY
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END OF DAY
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END OF DAY
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END OF DAY
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END OF DAY
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