FOR ANY ENQUIRY REGARDING THE COCKTAIL AND FLAIR SCHOOL PLEASE CONTACT CHRIS DIRECTLY ON 07960 641 898.
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| 10:00 |
Introduction to the course, sylabus and time table. History of the cocktail and alcohol origins... |
Techniques and Mixing Part 2 |
Wine Basics Northern Hemisphere |
Flair Basics - Part 3 bar Magic |
General Knowledge Liqueurs Syrups Misclaneous spirits |
| 11:15 | BREAK | BREAK | BREAK | BREAK | BREAK |
| 11:30 |
Techniques and Mixing Part 1 |
Flair Basics - Part 1 |
Spirit Knowledge Scotch Whisky |
Wine Basics Southern Hemisphere |
Non Alcoholic Mixes |
| 12:45 | LUNCH | LUNCH | LUNCH | LUNCH | LUNCH |
| 14:00 |
Spirits Part 1 General Production |
Recipes Part 1 - Classics |
Flair Basics - Part 2 |
Spirit Knowledge Tequila / Mezcal |
EXAM |
| 15:15 | BREAK | BREAK | BREAK | BREAK | BREAK |
| 15:25 | Customer Rapour |
Spirit Knowledge Vodka and Gin |
Spirit Knowledge Rum and Cachaca |
Recipes Part 2 Contempoery Classics |
Play around in the bar |
| 16:40 | BREAK | BREAK | BREAK | BREAK | BREAK |
| 16:45 | Timeline Of Mixed Drinks | Beer and Ale |
Spirit Knowledge Brandy / Cognac |
Spirit Knowledge Whiskey - Bourbon / Irish Welsh / Canadian |
RESULTS |
| 18:00 | END OF DAY | END OF DAY | END OF DAY | END OF DAY | END OF DAY |
